Our Story

ABOUT US

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Robert Chang

Sommelier

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Jan Winsent

Cook

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Andrea Chung

Cook

Recommendations

OUR BEST SPECIALTIES

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Special selection

FROM OUR MENU

Beef burger meal

$32

Classic greek salad, barrel aged feta cheese, bread

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass

$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster

$38

Creamy saffron, sauce Vierge

Citrus cured salmon

$41

Horseradish creme fraiche, beetroot mousse, oil

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, olive oil

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread, grilled fig

Braised ox cheek ravioli

$23

Mediterranean olives casserole, celeriac puree, mushrooms

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks, carrots

Nduja pork chicken terrine

$41

Smoked duck breast, pistachio, smoked pancetta

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Our food philosophy

OUR TIPS

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OUR MENU

Reservations