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Our Menu

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Starters

Appetizers

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Four Cheese Garlic Bread
$32

Toasted French bread topped with romano, cheddar

Shrimp Scampi
$25

Jumbo shrimp sauteed in white wine, butter and garlic

Fried Calamari
$38

Breaded calamari, lightly fried in canola oil

Peachy Jalapeno Guacamole
$38

Ground cumin, avocados, peeled and cubed

Rastrami roll
$29

Spreadable cream cheese, crumbled blue cheese

Brownie batter dip
$25

Cream cheese, softened butter, brown sugar

Caprese salad kabobs
$23

Cherry-size fresh mozzarella cheese balls

Shrimp Scampi
$17

Jumbo shrimp sauteed in white wine, butter and garlic

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Reservations

Main courses

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Corn fed chicken
$17

Wild mushrooms, truffle potatoes, braised leeks carrots

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

Pan seared scallops
$29

Saffron, celeriac puree, black pudding, Parma ham

Baked Camembert
$25

Red onion marmelade, garlic Foccacia bread, grilled figs

Braised ox cheek ravioli
$23

Mediterranean olives casserole, celeriac puree, mushrooms

Nduja pork chicken terrine
$41

Smoked duck breast, pistachio, smoked pancetta

Beef burger meal
$32

Classic Greek salad, barrel aged Feta cheese, pitta bread

Roasted lamb rump
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

King prawns and lobster
$38

Creamy saffron, sauce Vierge

Citrus cured salmon
$41

Horseradish creme fraiche, beetroot mousse, citrus oil

Pan seared sea bass
$38

Saffron and mussel’s broth, new potatoes, edamame beans

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Sweet dreams

Desserts

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Creole Cream Cheesecake
$17

Creole cream cheese, chocolate filigree and warm caramel

Bananas Foster
$41

Bananas with Caribbean rum served with vanilla ice cream

Southern Pecan Pie
$29

Warm buttery caramel, chocolate syrup and ice cream

Lemon meringue pie
$32

Dark chocolate mousse, candied pecan crunch and caramel

Bananas Foster
$25

Bananas with Caribbean rum served with vanilla ice cream

Texas apple cobbler
$38

Southern Pecan Streusel, creole cream and cheese ice cream

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 Plage Le Kerou, 55 Boulevard des Plages, 29360 Clohars-Carnoët 

02 98 71 52 52

Horaires :

Lundi : Fermé 
Du mardi au vendredi : 18h -1h
Samedi & Dimanche : 12h -13h30 / 17h- 1h